As part of the Women’s Creativity Initiative, the Food Products Exhibition was held to showcase the talents of women who received intensive training in food production. The participants prepared a diverse range of products reflecting the unique culinary heritage of Afrin, offering visitors the opportunity to taste traditional flavors and explore the region’s rich food culture.
The exhibition was more than just a marketplace—it was a celebration of cultural identity. It featured musical performances inspired by Afrin’s deep-rooted heritage, adding a cultural dimension that highlighted the region’s historical richness.
Moreover, the exhibition fostered a collaborative environment, bringing together women producers, local traders, and entrepreneurs. This created valuable opportunities for women to develop their businesses and achieve economic sustainability. It also provided an excellent platform for aspiring female entrepreneurs to gain insights into marketing strategies, business development, and networking opportunities.
🌟 "When skill meets heritage, creativity becomes both a message and an identity."
🔗 This project was implemented by SYCAC Organization with funding from Welthungerhilfe (WHH).
