Food industries training "cheese, dairy and jams" within the Creativity of a Woman Initiative

As part of efforts to support women’s empowerment and enhance their role in economic development, an intensive four-day training program was conducted in Ma'rata village, targeting 10 women to develop their skills in food production industries.

🔹 Training Topics:

Innovative and healthy methods for producing dairy products (milk and cheese).
Techniques for making high-quality, flavorful jams.

💡 Training Objectives:

Empower women with skills to initiate small-scale businesses.
Improve income-generation opportunities for families through sustainable home-based projects.
Promote local production culture and marketing of food products.

📍 Location:
Ma'rata Village – Afrin

🔹 Implementing Team:
Azar Youth Team

🌟 "With every step women take, new doors of opportunities and future prospects open."

🔗 This project was funded by Welthungerhilfe (WHH).

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