Food Industry Training as part of the Hands of the Future Initiative

As part of our efforts to enhance women's economic empowerment, the first activity of the "Hands of the Future" initiative has been implemented. A total of 25 women were trained in two specialized groups:

👩‍🍳 Dairy and Cheese Group:
Participants learned techniques for producing dairy products and cheeses, focusing on innovative and quality-driven preparation methods.

🍰 Pastry and Confectionery Group:
Participants received hands-on training in preparing various types of pastries and confectioneries, enabling them to start their own projects.

🔹 Activity Objectives:
Enhance women's skills in food production.
Enable participants to launch home-based projects that provide sustainable income for their families.
Support women in achieving economic independence and contributing to community development.

The participants demonstrated great commitment and enthusiasm for learning new skills, reflecting their determination and aspiration for positive change.

📍 Location:
Talil Sham Village - Rural Azaz

🔹 Implementing Team:
Step Team

🌟 "With our hands, we build the future and offer women new opportunities to achieve their dreams."

This project is funded by Welthungerhilfe (WHH).

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